I chose these ingredients specifically for their anti angiogenesis properties. This salad may be one of the ultimate “Eat Food, Starve Cancer” recipes. It is loaded with Vitamins C, E and A, anthocyanins, antioxidants, calcium, beta carotene, Omega 3′s, magnesium, chlorophyl, phytonutrients, fiber and more.

Summer Harvest

2C grated carrot

2C grated red cabbage

1/2C diced pineapple

1/4 C diced red onion

1/4 C chopped parsley

3T chopped walnuts

3T pumpkin seeds

3T olive oil

1T apple cider vinegar

2t agave nectar

salt and pepper

parsley sprigs for garnish

Combine all ingredients in a large bowl. Toss. Serve. Celebrate.